
ぺ有家音 / CC BY-SA 3.0
Ehime · Shikoku
Saijo sits on such a productive aquifer, fed by runoff from Mount Ishizuchi, that residents simply drove iron pipes into the ground to tap self-flowing artesian water — some 3,000 of these uchinuki wells still gush across the city today. The water was ranked Japan's best-tasting in national competitions and is one of the country's Top 100 Famous Waters, and locals still queue with jugs and bottles at public taps like the Meisui Hyakusen monument.
Usual hours — confirm with the official site for holidays + seasonal closures.
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